Mindblown: a blog about philosophy.

  • Choosing The Best Plant-Based Milk

    Choosing The Best Plant-Based Milk

      Most of you will have noticed that our coffee orders have become a little more involved. You nip out in search of a much-needed caffeine fix and ask if anyone else fancies one too. Suddenly you find yourself, pen and paper in hand, jotting down a mind-bogglingly long list of coffees: one soy latte, […]

  • Flexitarianism: Plant-Based Eating, Your Way

    Flexitarianism: Plant-Based Eating, Your Way

    Curious about plant-based eating but hesitant to say goodbye to your favourite meat dishes? If you choose to follow a flexitarian diet, you don’t have to. A blend of the words flexible and vegetarian, this approach allows you to experience the best of both worlds, touting the benefits of eating more greens while still enjoying your favourite meat dishes.

  • Eating Out On A Low FODMAP Diet? How To Find Vegan, Gluten & Diary Free Options

    Eating Out On A Low FODMAP Diet? How To Find Vegan, Gluten & Diary Free Options

    Guest Blog By Lisa Kunstler: Nutritionist at FodShop, Personal Trainer, and Group Fitness Instructor   This week, we’re bringing you something a little different. We’ve teamed up with one of our vibrant new partners, FodShop, to share our knowledge of all things low FODMAP diets.  FodShop is passionate about bringing the joy back into eating, […]

  • Eating Out with Food Allergies: How To Enjoy Your Holiday

    Eating Out with Food Allergies: How To Enjoy Your Holiday

    Eating out with food allergies on holidays can be a huge challenge. By following these tips, you can enjoy a safe and enjoyable dining experience: Discover thousands of dining options on Foodini: It’s never been easier to enjoy your travels with this app that matches you to restaurants and menu options that best suit your […]

  • Delicious Alternatives This Festive Season

    Delicious Alternatives This Festive Season

    When you think of Christmas, what’s the first thing that springs to mind? Amidst the presents, decorations and copious amounts of Baileys, food is usually at the top of the list. If you or your loved ones have food allergies, here are a few things to keep in mind in the run up to Christmas. […]

  • Diagnosed With A Food Allergy? Here Are Some Next Steps

    Diagnosed With A Food Allergy? Here Are Some Next Steps

    So you’ve been diagnosed with a food allergy – what next? After being loaded with a hefty stack of pamphlets detailing numerous treatment plans, it can be a challenge to get your head around it all. No matter your allergy – whether it be a mild reaction or anaphylaxis – the most important thing is […]

  • World Vegetarian Month – Here’s How You Can Celebrate

    World Vegetarian Month – Here’s How You Can Celebrate

    As October continues to fly by, so does World Vegetarian Month. We’re jumping in to share a few tips and tricks on how best to get involved in the final weeks of this plant-based celebration.  Fancy Getting Involved? Here’s How! Whether you’re whizzing around the kitchen with veggies in hand or hitting the town to […]

  • Coming In Hot! Sydney’s Best Gluten-Free Bakeries

    Coming In Hot! Sydney’s Best Gluten-Free Bakeries

    Ah, the humble croissant. Warm, golden, buttery – bliss. There’s nothing quite like it. Following a gluten-free diet doesn’t mean you have to miss out on these simple pleasures. Here’s Foodini’s list of Sydney’s best gluten-free bakeries to prove it! As always, you can check #FoodiniFirst to find these gems on your app and explore how they match your dietary needs.

  • Pssst… We’ve Found Sydney’s Best Vegan Burgers

    Pssst… We’ve Found Sydney’s Best Vegan Burgers

    Today we’re talking burgers. Big, juicy, satisfying burgers. But this time, we’re waving goodbye to the classic cheeseburger and giving you Sydney’s best vegan burgers.

  • 5 Delicious Alternatives to Peanut Butter

    5 Delicious Alternatives to Peanut Butter

    Want to enjoy the taste and texture of peanut butter, without the allergic reaction? Foodini has got you covered. Pop your bread in the toaster and have a spoon at the ready – things are about to get nutty.

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